Achievements

MAISON BACHE GABRIELSEN // DISTILLATIONS

LAUNCH OF FIRST AQUAVIT DEVELOPED IN COGNAC

Aquavit is the ultimate Scandinavian spirit. Based on its Norwegian roots and know-how acquired in cognac for more than 100 years, Maison Bache-Gabrielsen launches the first Aquavit developed in Cognac. This achievement is the result of a close collaboration between Bache-Gabrielsen (founded in 1905), and the micro-distillery Audemus Spirits (created in 2013 in Cognac), subtle alliance between tradition and modernity. This Aquavit comes from a blending of two spirits. The first one, in which several botanicals such as caraway, coriander or green anise have macerated, is distilled in a traditional Charentais still. The second one is distilled under vacuum and at low pressure, in a glass still, to extract in finesse the aromas from angelica.

www.bache-gabrielsen.com

CHÂTEAU MONTIFAUD // OSMOZ GIN

Brand Creation

Is there a cognac house more attached to the traditions than Château Montifaud?" Laurent Vallet and his wife Elodie, viticulturists and distillers at heart, yet created a surprise at Vinexpo with the launch of the distilled gin Osmoz, fully developed and distilled from grapes. For the two references of the range - Osmoz Classic and Osmoz Citrus - they blended the inevitable juniper to a selection of six characteristic aromas of their cognacs collection: linden, apple, licorice, apricot, almond and clove, a diversification as the Spirits Valley likes them. " VSNews

www.osmoz-gin.com

Maison bache-gabrielsen // vsop triple cask

Rebranding & Launch

After having successfully repackaged its iconic Très Kors, Maison Bache-Gabrielsen decided to tackle its no less well-known VSOP. With the help of L'Assemblage, a study was first conducted on the concept, then the content and container have been redesigned. The result is this superb Triple Cask VSOP, whose specificity is to have a third ageing process in French oak barrels once the blending is made. This additional process brings to the VSOP a roundness and a unique greed. Available everywhere, especially in French retailing.

www.bache-gabrielsen.com

distillerie tessendier // rhum saison​

BRAND CREATION

The Tessendier Distillery completes its product portfolio with the arrival of a Caribbean rum. The three selected batches were distilled and aged in three different terroirs (Jamaica, Trinidad and Barbados), assembled in Charente and refined in cognac barrels by Jerome Tessendier, cellar master. Named Season because of the 4 stages of its development, this rum with no added sugar is bottled at 42%.

www.rum-saison.com

maison hardy // legend 1863

brand creation

Legends often start with love stories. Legend 1863 tells the story of an English gentleman, Anthony Hardy, who became French by passion for a region and a product, the cognac. Legend 1863 is Maison Hardy's homage to this entrepreneur, for whom the rooster, France’s emblem, was also a symbol of conquest. Exciting and complex project that has required creation of a specific bottle.

www.hardycognac.fr

maison bache gabrielsen // distillations

Inauguration of the DistillationS range with American Oak whisky

New range of spirits other than cognac, DistillationS by Bache Gabrielsen is officially launched at Vinexpo. The Maison had already breathed new life into Cognac with the creation of "AMERICAN OAK", the first cognac ever aged in American oak barrels. These are the same barrels, but having already contained the Bache-Gabrielsen AMERICAN OAK cognac, which have partly aged the WHISKY American Oak, first opus of the DistillationS range. This launch is a perfect illustration of the house's desire to move forward with its new signature "spirit revealer".

www.bache-gabrielsen.com

maison tiffon // crème liqueur by braastad

PRODUCT CREATION

"This is a new cream liqueur (17 °) made in France that comes on the market. Developed by the House Tiffon - led by the family Braastad - this blend of cognac Petite Champagne (56%) and cream can be drunk before or after the meal, iced or at room temperature. Launched in early May, By Braastad is available in Scandinavia and Tiffon shop”. VSNews - June 2017

www.cognac-expert.com

h. mounier // source vodka & gin

brand creation

Source Vodka takes its name from its spring water, a demineralized water from the chasm of Gensac-La-Pallue, in the heart of Grande Champagne in the Cognac region. Its perfect purity allows H. Mounier's Cellar Master to elaborate the "small waters" which, once blended with French wheat and wine fine, will give the quality of Source Vodka. This 100% French vodka is the confluence of water, wheat, grapes, the expertise of the Cellar Master and more than 500 years of history in Charente. Its little brother, Source Gin, is 100% French, 5 times distilled, with an impacting design with tree of life revisited in blue.

www.hmounier.fr

DISTILLERIE TESSENDIER // 8 PLACE DU MARCHÉ

RANGE LAUNCH

• Red, White and Rosé France wine - Côtes de Gascogne Moelleux
• Creation of a new range of wine – Website

www.lesgourmetsduvin.com

OSBORNE // BODEGAS MONTECILLO

REBRANDING

• Rioja Wine, Spain
• Grupo Osborne
• Participated in the rebranding

Voir la video

SAMALENS // LE TOURNANT DU SIÈCLE

PRODUCT CREATION

• Armagnac blending more than 100 years old
• Samalens House, HWS Group
• Creation of the packaging
• Booklet

Voir la vidéo

H. MOUNIER // PINEAU REYNAC

RANGE LIFTING

• Creation of a range of 3 pineaux: Classic, Superior and Supreme
• Packaging development
• Creation of 2 blisters

www.reynac.fr